If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Wild Culture Waffles The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. Croton-on-Hudson www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Eastchester Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Oops. Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Tarrytown (plus three other county locations) Family-size to-go boxes have proved a popular addition. White Plains SAVORY LASSI BOARD | GAYOT.com. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. White Plains When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. www.angelinasoftuckahoe.com. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. 9 Hyde Park, NY 12538, 258 Westchester Ave. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. The Dog Den www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery The Bagel Emporium Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Heritage 147 Want to impress somebody? The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Kisco Seafood www.shakeshack.com, Mt. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. O Mandarin Chinese Cuisine Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Irvington Croton-on-Hudson steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Wood & Fire See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Eastchester Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. Hastings www.thetacoprojectny.com, Whiskey River But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Plating is striking; servers glide about in proper attentiveness without smothering. www.heritage147.com. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. www.mesorestaurants.com. Real cost: Over $300 per person after wine, tax, and tip. Muddy Water Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. www.muddywatercoffeehouse.com. www.kanopievents.com/restaurant. www.haikubistro.com, Bobos Caf What are people saying about special occasion restaurant in Westchester County, NY? House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Amore Pizzeria & Italian Kitchen An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Meso Mediterranean Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. But for Kelly, success is not found in the kitchen but just outside of it. 15 /20. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. My name is Nancy and I live in northern Westchester County with my husband and two teens. A vegetarian menu is $230, while lunch is $120. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). }. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. www.grassroots.kitchen, Green Life WONDERFUL HOLIDAY ATMOSPHERE AND GREAT, - favorite spot for every birthday, holiday or made-up, beautiful view nice restaurant great, Cozy and friendly place for a delicious, Lunch before heading home from Woodstock, This is better suited for a business lunch or, Very good food, great host, nice space, Well made Home made dishes that make your, Hampton by Hilton Hotels in Westchester County, La Quinta Inns & Suites in Westchester County, Pet Friendly Hotels in Westchester County, Westchester County Hotels With Indoor Pools, Westchester County Cheap Pet Friendly Hotels, Hotels near Governor Mario M. 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Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. www.eastchesterfish.com, Southern Table You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi White Plains (plus three other county locations) Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Peekskill 4. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. ), size, and decoration (DIY unicorn kit-fun!). Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. Pleasantville/Scarsdale www.soulbrewingco.com, The Blind Pig of Westchester Style meets culinary know-how at this Italian restaurant in Yonkers. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Tarrytown Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. The New York-based . www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse www.facebook.com/wannaempanada, Lefteris Gyro Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Try this healthy snack from "Top Chef" host Padma Lakshmi. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. You continue to be our special occasion place in Rockland!". Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. Croton-on-Hudson Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. But oh, what vistas. www.bagelemporium.com, Baked by Susan www.piperskilt.com, Westchester Burger Co. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Open in Google Maps 155 W. 39 Chestnut St, Dobbs Ferry; 914.305.2336. www.keeoysterhouse.com. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. White Plains Ardsley/Tarrytown We listen.and deliver the results for all to benefit. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.mtkiscodiner.com, Wanna Empanada 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Among many must-orders: the wild pepper shrimp and crispy rice. City Limits White Plains/Mount Kisco Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. This website uses cookies to improve user experience. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Team Infatuation October 18, 2022 Any day could be a special occasion really. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. www.tredicinorth.com. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. The Tap House. Yes, you can make a reservation by picking a date, time, and party size. www.burratapizza.com. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. Mount Kisco Really enjoyed our evening in the tent. www.goosefeatherny.com. And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Tarrytown Millwood (plus seven other county locations) I enjoy dining out, however, with a family of four, it can get very expensive! Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. 1 1/2 lb. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. The steak was perfect, sea bass was super fresh and tasty and service was great. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Mount Kisco Larchmont By using our website you consent to all cookies in accordance with our Cookie Policy. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. www.harvesthudson.com, Goosefeather at Tarrytown House Estate Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Katonah Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Hastings on Hudson, NY. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. www.thewhitlockny.com. Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Rye The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. View this post on Instagram. For the truest omakase experience, opt for the chefs nigiri selection. See the list. Tuckahoe www.facebook.com/BoleriaNY. Harrison It's a great partnership: you reserve, eat, and review. www.bakedbysusan.com, The Kneaded Bread Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Mount Kisco www.thenutmegcafe.com. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Pleasantville www.captainlawrencebrewing.com, The Tasty Table This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. RH Rooftop Restaurant New York. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. Apropos at Abbey Inn The results, your choices, are listed below: 140 Grand Throw them in the oven at home (your kitchen will never smell better! steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. Ossining www.xaviars.com, Ons Chinese Kitchen Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. 273 Halstead Avenue. Overall, the service is impeccable - we felt like royalty. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. Mamaroneck Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walters Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats)