Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. these links. Add Italian seasoning and red pepper flakes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Kids love making pepperoni rolls! Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. So, give these a try if you like, and e-mail Tim how they turned out. 1/3 cup sugar For 18 rolls, you may need a little extra pepperonijust wing it. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? You will probably add around 6-8 cups of flour total. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Melt the butter and brush it on top of the rolled dough. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Even easier cleanup! I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Pinch seam closed, sealing well, and place seam side down on oiled pan. As Im sure most people would. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer the roll to the baking sheet, seam-side down. Originating with Italian miner . On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. View delivery. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. The dough should be sticky and hard to stir. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. The team announced the. On a lightly floured surface, roll out each pizza crust. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Hi, Im Kasey! Make them how you like them. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Top each crust with 1/2 cup chopped pepperoni. The other part of pepperoni rolls reputation, she asserts, is classism. Roll the dough up. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Repeat until you have 18 rolls. The rolls will puff up just a bit. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Pulse cooked potatoes and 2 12 cups potato water in a blender. Thank you! Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Roll up, starting at shortest side of triangle and rolling to opposite point. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. This category only includes cookies that ensures basic functionalities and security features of the website. 5 Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Place 40 slices pepperoni in rows over cheese. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Hello As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Like yours though, you can eat them room temperature, or heat them if you like. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. I found your directions to be confusing and repetitive. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Required fields are marked *. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Serve warm or cold with pizza sauce on the side for dipping. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. I wasnt rude. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Freeze for up to 1 month. Place on the prepared baking sheet and repeat with remaining pieces of dough. Thats their experience and they are free to share it without me debating them on it. The way you state your comment seems to imply you dont think I did. Top with pepperoni and two squares of mozzarella. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Place it seam-side-down on the baking sheet. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Cover each baking sheet with a clean dish towel and let rise for 30 minutes. It was always a treat when dad made pepperoni rolls! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Mix in the garlic powder and Italian seasoning. Pinch the seams closed. And lastly, they definitely have more pepperoni than what is in the ones shown here. Melt the remaining 4 tablespoons of butter. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. We'll assume you're ok with this, but you can opt-out if you wish. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. I enjoyed checking out the rest of your recipes. Turn out onto a floured board and knead for a couple of minutes. Brush with the oil and sprinkle with the Parmesan. Brush rolls lightly with this glaze. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Line a baking sheet with parchment paper. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. HOW TO MAKE PEPPERONI ROLLS 1. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. It should be more similar to a challah bread than anything else but even then thats not quite right. Cut each string cheese in half. Instructions. Easy, elegant recipes to keep you cooking all week long. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. I thought it sounds delicious Let stand until yeast is foamy about 5 minutes. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. At first it will be quite sticky. Chilling prevents the rolls from falling apart as you slice. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Once I left the state, however, I found that pepperoni rolls aren't common. Remove from heat and whisk in the egg. Roll the dough lightly to flatten and stretch to about inch on all sides. Use a spatula to unstick crust from pan. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Pinch ends to seal. 3. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Instructions Combine the warm water and yeast in a large bowl. The rolls should be a nice golden brown and feel hard on the top. Necessary cookies are absolutely essential for the website to function properly. Learn how your comment data is processed. Bake on a baking sheet at 375 for 15-25 minutes. Which, in the 1920s, was pretty much anyone working in a coal mine. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Starting at the long end, roll dough, pinching to seal. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Brush immediately and lightly with melted margarine so they soften up nicely. Take one roll and flatten out with your fingers like you would pizza dough. Let it sit until dissolved and creamy, about 5 minutes. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Allow to rise for 1 hour. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sherri Spring. Today, the convenience factor of pepperoni is still a huge part of their appeal. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. All Rights Reserved. Place 4-5 pepperoni slices in center of dough. Add the warm water to a measuring cup. Add the rest of the wet ingredients and whisk to blend. But thats my whole point. 2023 All Things Mamma. Hi, I would like to try to make a carrot cake roll. Get them for $3.50 each, or two for $6. Discovery, Inc. or its subsidiaries and affiliates. Then fold the ends up and pinch those to seal. My family thanks you Kasey! Set aside. Roll each ball of dough, then flatten until about 1/2 inch thick. During that time, preheat oven to 400F (204C). After only one bite, my son proclaimed Oh I can totally eat this all the time!! I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. After the dough has risen, punch down to remove any large pockets of air. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. . Grease a cookie sheet. I can, however, see West Virginia across the Ohio River from my office window. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Using premade pizza dough from the store makes this recipe a breeze! Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Brush egg wash onto tops of rolls. If you want to use homemade dough for this recipe, do so! Place cheese and pepperoni on one side, then roll. Place on the prepared baking sheet. My time and money are too valuable to me to waste on things that dont satisfy me. Schools sell them for fundraisers. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Fold the wide end over the toppings and pinch the sides to seal. These turned out wonderfully! The kids also call them pepperoni sticks as theyre gobbling them down. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 package yeast Did we miss your favorite place for pepperoni rolls in Pittsburgh? I even think that these are great for an after-school snack for the kids! Repeat with the remaining dough. So have you made this recipe yourself? Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. 4 cups flour Put in the oven and bake for 10-12 minutes or until golden brown. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Bake for 20 - 25 minutes or until lightly golden. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Labriola's Italian Markets at Warrendale. After one bite, youll know what the fuss is about. Thank you so muchwe may very well be long-lost sisters, ha! The rolls will not puff up visibly. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Imagine having a grueling job in a dangerous, dark, dirty place. Roll tightly starting at the point of each triangle rolling toward the long side. Your daily values may be higher or lower depending on your calorie needs. So good. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients.